![]() Description Close-up of Cinnamon Toast CrunchĬinnamon Toast Crunch consists of whole grain wheat and rice squares about 1.37cm in size, which are then coated with a blend of cinnamon and sugar, and fortified with various vitamins and minerals. The name was once again changed to its current name of Curiously Cinnamon, produced by Cereal Partners under the Nestlé brand. The name was later changed to Cinnamon Grahams, similar to Golden Grahams, another Nestlé product. The product was first introduced to the United Kingdom and Ireland in 1998 by Cereal Partners, as Cinnamon Toast Crunch, the same name as the popular North American cereal brand. In 1991, the younger bakers were dropped, leaving Wendell as the sole mascot for several years. The other two bakers, known as Bob and Quello, were considerably more youthful in appearance than Wendell. Starting in 1985 there were three animated bakers as the mascots, one of which is named Wendell. The child received a set of Hot Wheels toys as a grand prize. It was invented by scientist John Mendesh and General Mills assistant product manager Elisabeth Trach after receiving the idea from an unnamed child in a "give us your best idea for a cereal" radio contest held by General Mills. Originally, the cereal was plain squares but currently features cinnamon-colored swirling on each piece. ![]() Wendell was replaced as a mascot by the "Crazy Squares", sentient Cinnamon Toast Crunch squares that often eat each other in commercials. The product was originally marketed outside Europe with the mascot of a jolly baker named Wendell. In Poland and Russia the cereal is sold in bags. In most European countries and North America, the product is sold in boxes. The cereal is puffed and when immersed in milk, it makes a "snap" noise, similar to Rice Krispies. ![]() The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. First produced in 1984, the cereal aims to provide the taste of cinnamon toast in a crunch cereal format. "Crispy, Sweetened Whole Wheat & Rice Cereal"Ĭinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant called Cini Minis in other European and Latin American countries, is a brand of breakfast cereal produced by General Mills and Nestlé. Of course, no matter what time of day you drink, you should pair this cocktail with a bowl of Cinnamon Toast Crunch and some throwback ‘90s entertainment.Cinnamon Toast Crunch breakfast cereal. It’s your new favorite drink for brunch, dessert, and every time in between. Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the crushed cereal bits. The drink is even made of equal proportions, so it’s just as easy to prepare as a bowl of cereal as you rush to catch your favorite Saturday morning cartoon.īecause the drink is all about indulging nostalgia and a wickedly sweet cravings, we decided to take it a step further and rim the cocktail with the actual cereal. Mixing Fireball, Rumchata and Kahlúa-all ingredients that have been maligned by fans of simple and dry (read: boring) cocktails-creates a drink that tastes shockingly like liquid Cinnamon Toast Crunch, except subtly boozy. Lifeguards, submarine captains and extraterrestrial aliens may not be able to see why kids love Cinnamon Toast Crunch, but after one sip of an adult drink that tastes just like the cinnamon-swirl cereal, you’ll be able to see why you should reconsider Fireball as a cocktail ingredient. But this Fireball-based lowball will educate those naysayers quick. ![]() Self proclaimed “grown-ups” can’t seem to understand that the heavenly and hellish cinnamon whisky is good for more than shots at a bachelorette party (though it is a perfectly acceptable choice of shot at such an occasion). Fireball is one of the most misunderstood bottles behind the bar.
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